Mint Chip Monster

INGREDIENTS

• 1 small, flat, round chocolate-covered cream-filled cake
• 1 small scoop Breyers® All Natural Mint Chocolate Chip Ice Cream
• Marshmallow topping
• 2 candy-coated chocolate candies
• Chocolate syrup in squirt bottle

STEPS

1. For each “Monster,” cut cream-filled cake in half crosswise. Place bottom half cut side up, on dessert plate. Center scoop of ice cream on cake; top with second cake half, chocolate-frosting side up.
2. For eyes, spoon two small globs of marshmallow topping onto top of cake; center candies in middle of topping. For legs, squirt chocolate sauce onto plate in squiggly lines beginning at base of cake. Serve immediately.

• For testing, we used Hostess® Ding Dongs® and “M&M’s”® Plain Chocolate Candies.